![]() Bubala is a fully veggie spot where you won’t miss the meat thanks to confit potato latkes with garlicky toum and ried aubergine with zhoug. Israeli chef Oded Oren takes inspo from his home city of Tel Aviv at his spot Oren, where you can get dishes like Jerusalem mixed grill monkfish ‘chraime’ & hand rolled cous cous and chargrilled hake kebabs & sheep’s yoghurt. It has a wide range of flavors and ingredients, including grains like rice and bulgur, spices like cumin and coriander, and meats like lamb and chicken. Then there are the proper neighbourhood joints that you find yourself going back to time and time again. The term Middle Eastern food refers to the various culinary customs that originated in Middle Eastern nations like Lebanon, Iran, Egypt, and Turkey. Berenjak in Soho, inspired by the hole-in-the-wall restaurants of Tehran, serves up epic authentic Persian kababs whereas Maison Bab in Covent Garden puts a modern spin on them – their pork shawarma, slow-cooked for 15 hours and served with chermoula mayo with some iskender fondue fries on the side is a winner. This connection united them in a vision to share the cuisine that they loved so much with the community they cherished. There’s Mangal II in Dalston, run by original founder Ali Dirik’s sons Ferhat and Sertac, which serves up some of the best Turkish food in town, including the doner kebab made from scratch in-house. You’ve never been short of places to have a kebab in London but not all kebab houses are created equally. ![]() ![]() Hummus has become a supermarket staple, falafel wraps are now a go-to lunch, and there’s never a bad time to have a kebab – the love affair between Londoners and Middle Eastern food is a deep one, so it’s no surprise that the Middle Eastern restaurant scene in the capital has gone from strength to strength in recent years. The food is packed with flavour, from the beaut beharat fries to the Kurdish dumplings to the stew tapsi the portions are generous and Nandine does some of the best baklava in London, so get down there for a true taste of Kurdish food. She came to the UK in 1995, settling in South London, and started to sell Kurdish food in Elephant & Castle in 2007, before opening Nandine on Vestry Road in 2016 and then expanding to this site on Church Street. After she was displaced from her home in Kurdistan under the rule of Saddam Hussein, Pary spent time with relatives across the country, during which she collected recipes and documented regional dishes. Founded by Pary Baban, Nandine is a celebration of Kurdish food (Nandine means ‘kitchen’ in Kurdish). The homespun decor – plywood, pink painted brickwork, rattan lampshades and cute little vases of flowers on each table – charms you and then the kitchen keeps you enthralled with the food. Some restaurants win you over as soon as you walk in the door and Nandine in Camberwell is one of them.
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